MUSHROOM SOUP – MAČANKA
Wash dried mushrooms. Soak overnight. In morning cook mushrooms in the water.
Add salt and pepper to taste. Cook slowly for 2 hours or more.
Zapraška (Soup thickening)
Brown 1 chopped onion in 2 tablespoons salad oil, add browned onion to mushroom soup. To remaining oil add 2 tablespoons flour slowly, brown and then add to mushroom soup to thicken. Cook for a few minutes and serve hot.
MUSHROOM SOUP (7 cups fresh mushrooms -chopped)
3 quarts of water
1 quart sauerkraut juice
Salt and pepper (to taste)
1 small onion
3 tablespoons flour
Cook mushrooms in water about 1 hour. Brown butter onion; add flour and brown well. Add sauerkraut juice and boil this for 5 minutes. Add to soup and boil 1/2 hour longer.
