Crispy on the outside, soft and savory inside — perfect as a side dish or snack!
Ingredients:
4 large potatoes, peeled and finely grated
1 small onion, finely grated
2 cloves garlic, finely grated
1 egg
1 tsp salt
½ tsp black pepper
All-purpose flour (roughly ½ of a cup-enough to form a thick batter)
Oil for frying (Avocado oil recommended)
Instructions:
- In a large bowl, combine grated potatoes, onion, and garlic.
- Add egg, salt, and pepper; mix well.
- Stir in flour gradually until the mixture is thick and gooey.
- Heat oil in a frying pan over medium-high heat.
- Spoon batter into the pan, flattening slightly to form pancakes.
- Fry until golden brown and crisp on both sides.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve hot—enjoy plain, or with sour cream or applesauce!
Tip: For extra crispiness, squeeze excess liquid from the grated potatoes before mixing.