Ovocné Knedličky (Fruit Dumplings)
500g of plums or apricots (smaller the better)|2 cups flour|1/2 cup milk|1 egg|6 tablespoons butter|3 tablespoons bread crumbs|3 tablespoons powdered sugar Bring the milk to a boil and add to the flour along with one tablespoon of butter. Add salt and mix until you get semi-hard dough. Wait for the dough to cool off before … Continued
Biskupský Chlebiček (Slovak Bishop’s Bread)
Finally, a sweet fruit bread called Biskupský Chlebi?ek is commonly used in Slovakia on Mikuláš and is also used a favorite in some households during the Christmas holidays (Viano?ne sviatky). Since most of us enjoy good Slovak food, a recipe seemed appropriate. ¼ pound butter|½ cup icing sugar|4 eggs|½ cup all purpose flour|2 ounces chocolate … Continued