Archives: Recipes

You Will Need 1 large cast iron skillet or Dutch oven 3lbs thawed boneless skinless chicken thighs & breasts sliced & seasoned with paprika 2 cups chicken broth 2 medium onions sliced and diced 2 cloves of minced garlic Sweet Paprika (at least 2 Tbsp.) 6 oz. of Sour cream (or more to taste) 1/4 … Continued

Ingredients 2 pounds of peeled and sliced potatoes 1.5 pounds of cubed pork cutlet seasoned with salt and pepper and paprika ½ pound -1 pound of bacon 1 pound of Kielbasa 1-2 large onions sliced 1-2 large peppers sliced Salt and pepper Paprika A generous splash of dry white wine 1 tbsp butter or olive … Continued

EASTER BREADS Basic Sweet Dough 2 1/3-3 cups flour divided 1/3 cup sugar 1 package active dry yeast 3/4teaspoon salt 1/3 cup each of milk and water 1/4cup butter, cut into chunks 1 egg at room temperature In a large mixer bowl mix well 1 cup flour, sugar, yeast, and salt; set aside Click here … Continued

MUSHROOM SOUP – MAČANKA Wash dried mushrooms. Soak overnight. In the morning cook mushrooms in the water. Add salt and pepper to taste. Cook slowly for 2 hours or more. Zapraška (Soup thickening) Brown 1 chopped onion in 2 tablespoons salad oil, add browned onion to mushroom soup. To remaining oil add 2 tablespoons flour … Continued

These recipes by Sister Emerita have been provided by her sister Helen. Unfortunately, we don’t have the recipe for those delectable sticky buns that everyone enjoyed. Helen who provided the recipes recorded here said she probably made them from memory. – Sr. Bernadette Marie Lentil Soup 1 cup lentils 1 and 1/2cups cubed potatoes 1 … Continued

What: Pirohy- Making Class* Day: Sunday, May 5, 2019 Time: 2:00PM Place: Slovak J Club, 485 Morgan Ave, Akron, OH, 44311 Instructor: Milka Anderko, Branch 450 Assistant: Maria Cvicela, Branch 24 Cost: $10 per member Deadline: must reserve space by April 26, 2019 by calling Region 6 Director Tom Ivanec at 440-668-7797 Attention Ohio Region … Continued

Ingredients: 1 liter milk, 10 eggs, 1 tablespoon salt, 1 teaspoon pepper Preparation Time: 30 minutes of cooking, 3 to 4 hours setting time. Pour one liter of milk into a pot. Turn on low heat. Add 10 eggs to the milk. Add salt and pepper. Mix the mixture well with an egg beater, but … Continued

Ingredients: 1 liter milk, 10 eggs, a few pinches of salt, a cup of sugar. Preparation Time: 30 minutes of cooking, 3 to 4 hours setting time. The basic recipe is the same as the savory version. Pour one liter of milk into a pot. Turn on low heat. Add 10 eggs to the milk. … Continued

8 cups flour|2 cups milk (scalded)|4 egg yolks|1 cup sugar|1 large yeast or 3 envelopes dry yeast|1/2 pound butter|1/2 pound oleo or crisco|1 tablespoon salt|1 1/2 teaspoons vanilla Dissolve yeast in 1 cup lukewarm milk. Stir well. Add sugar, shortening and salt to rest of the milk and cool. Beat egg slightly and add to … Continued

1 cup flour|About 4 tablespoons water|1 egg|1/2 cup dry cottage cheese|1 egg yolk|1 teaspoon butter|pinch salt|1 large potato cooked and mashed|1 tablespoon butter|Optional-grated cheese to taste Mix flour and egg with enough water to make a soft dough; kneed well. Roll out on floured board until thin. Cut into squares. For Cheese filling mix: 1/2 … Continued