1 French baguette sliced in ½ inch slices
1-2 sliced peppers (any color)
~ 5-6 hardboiled eggs sliced into circles
~6 sliced dill pickles
Deli turkey, ham, or chicken (enough to put
one slice on each piece of bread)
Shredded cheddar cheese
Butter
Dijon mustard
Paprika (optional)
Prep your eggs, peppers, and pickles and set aside. Take your bread slices and spread equal amounts of butter and Dijon on each slice. Next add your deli
meats (One piece per slice of bread and rotate through the meats). Next you will add 2 slices of egg, a pickle slice and a pepper slice to each, and finally sprinkle with shredded cheddar cheese and a dash of paprika. Wrap sandwich plate up with cling wrap and refrigerate for at least one hour